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THE PASSION FOR PIZZA

Mozza Pizzeria Napoletana owner / pizzaiolo Anthony Palermo  together with his team are wanting to bring you the experience of dining as you would at Nonna's house. With family recipes, a woodfire oven from Naples burning at 450 degrees, a passion for authentic Italian cooking and the hospitality that Italians are known for. 

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HAVE YOUR FUNCTION WITH US

Our restaurant is available for private events: Special occasions, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

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NOTHING BUT THE BEST

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local producers with the same passion as us.