Mozza Pizzeria Napoletana owner / pizzaiolo Anthony Palermo  together with his team are wanting to bring you the experience of dining as you would at Nonna's house. With family recipes, a woodfire oven from Naples burning at 450 degrees, a passion for authentic Italian cooking and the hospitality that Italians are known for. 

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local producers with the same passion as us.