Mozza Pizzeria Napoletana owner / pizzaiolo Anthony Palermo together with his team are wanting to bring you the experience of dining as you would at Nonna's house. With family recipes, a woodfire oven from Naples burning at 450 degrees, a passion for authentic Italian cooking and the hospitality that Italians are known for.
Our restaurant is available for private events: Special occasions, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local producers with the same passion as us.