THE PASSION FOR PIZZA
Mozza Pizzeria Napoletana owner / pizzaiolo Anthony Palermo together with his team are wanting to bring you the experience of dining as you would at Nonna's house. With family recipes, a woodfire oven from Naples burning at 450 degrees, a passion for authentic Italian cooking and the hospitality that Italians are known for.
HAVE YOUR FUNCTION WITH US
Our restaurant is available for private events: Special occasions, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
NOTHING BUT THE BEST
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local producers with the same passion as us.